Borehole temperature record sheet

17/03/09 4:39 PM Admin/Borehole Log Explanation Form BOREHOLE LOG EXPLANATION FORM This explanatory section provides the background to assist in the use of the borehole logs. Each of the headings used on the borehole log, is briefly explained. DEPTH This column gives the depth of interpreted geologic contacts in metres below ground surface. • Monitor refrigerator temperatures and record twice daily in the Temperature Log Book. • Reset the maximum-minimum thermometer after temperature recordings (if applicable). • Store vaccines on the middle shelves of the refrigerator, never on the door or in the drawers.
Should the product NOT meet temperature requirements – note below what corrective action was taken. (e.g. temperature turned up on pie warmer, refrigeration unit checked by manufacturer, products thrown away etc) Date Corrective Action Taken Signed

48 sheet metal brake used

Little Ice Age Cold Interval in West Antarctica: Evidence from Borehole Temperature at the West Antarctic Ice Sheet (WAIS) Divide., Geophysical Research Letters, 39: L09710, 10.1029/2012GL051260. This data set includes borehole temperature measurements performed in January 2008 and January 2009 at the West Antarctic Ice sheet divide from the ... A late Quaternary climate reconstruction based on borehole heat flux data, borehole temperature data, and the instrumental record S. P. Huang Department of Geological Sciences, University of Michigan, Ann Arbor, Michigan, USA
Borehole Reconstructions. The temperature versus depth measurements from boreholes preserve a smoothed record of the history of surface temperature change; global studies of these records provide a smoothed temperature history that goes back to the year 1500. This temperature history is in good agreement with the instrumental record. Ice ... Borehole data are direct measurements of temperature from boreholes drilled into the Earth's crust. Departures from the expected increase in temperature with depth (the geothermal gradient) can be interpreted in terms of changes in temperature at the surface in the past, which have slowly diffused downward, warming or cooling layers meters below the surface.

Figure 2: Screen capture of the borehole data sheet drawn up in AutoCAD. Experience has shown that the turn-around of these log sheets can be very long and therefore a faster way of creating the borehole log sheet was designed so that the geologist can fill it out at the wellsite and then have it printed out on a plotter for revision
date started borehole r.l. drilling sheet no. method depth meters soil description sample l e g e n d atterberg limits particle size % remarks c l a y s i l t a n d g r a v e l o i l a s s i f i c a t i o n b u l k s d e n s i t y m g / m 3 kn/m 2 c o ws 3 20 40 60 80 100 kn/m 2 p l rc nr s special note no recovery recovery % latch sampler ...

Bp measurement manual

8.4 Borehole Temperature Corrections The actual temperature measured is that of the drilling fluid not the formation. The drilling mud is circulated during drilling and prior to inserting the wireline tool, and this drilling mud is cold compared to the formation. The cold drilling fluid invades the formation and cools it down very
Record at least one per service period (min 75°C) DAY FOOD TESTED Sunday (evening) Wednesday (lunch) Wednesday (evening) DELIVERIES Once complete retain record on file for 6 months Saturday (lunch) Saturday (evening) DETAIL CORRECTIVE ACTION HERE PROBE no.3 Acceptable? Acceptable? TEMPERATURE MONITORING - WEEKLY RECORD SHEET - CATERING ... Little Ice Age Cold Interval in West Antarctica: Evidence from Borehole Temperature at the West Antarctic Ice Sheet (WAIS) Divide., Geophysical Research Letters, 39: L09710, 10.1029/2012GL051260. This data set includes borehole temperature measurements performed in January 2008 and January 2009 at the West Antarctic Ice sheet divide from the ... Template 4 — Temperature record sheet: e.g. for food display. Date Check: Use clean, sanitised probe thermometer to check food temperature Cold foods should be kept at 5°C or below (unless validated alternative) Hot foods should be kept at 60°C or above (unless validated alternative)